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Download Snack Food & Wholesale Bakery January 2011 by Lauren R. Hartman PDF

By Lauren R. Hartman

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5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. ” These pillars are not the only things consumers want to see when looking at the Jack Link’s snacks; they have also demanded a peek inside the bag. That’s why Jack Link’s added a window to the back of its Nuggets variety foil bags so consumers can view the product they are purchasing, as well as an easypeel film, making the package easier to open. “We’ve innovated a way to maintain the barrier properties, yet now consumers can actually see the 40 Snack Food & Wholesale Bakery - January 2011 premium quality of the Nugget product inside the package,” says LeFever.

Also, you have to communicate the flavor and flavor impact, like we did for our Southern Recipe line. ” Rudolph Foods also calls out to its target market in the design and labeling of its packaging. “Our Pepe’s bag is a great example of that,” says Singleton. ” On the other hand, sometimes the introduction of a new product will prompt a manufacturer to redesign its packaging. This holds true for Hostess-owned Merita of Irving, Texas. “In November [2010], Merita made its first major packaging update in more than three decades when the brand added two more nutritious bread choices to the Merita family of breads,” says Ann Oades, director of premium bread marketing for Hostess Brands.

Com MORE THAN A TREND 85% of consumers agree, a product with almonds is better nutritionally. They know that ounce for ounce, almonds have MORE fiber than any other nut, MORE calcium than milk and MORE protein than eggs. Give them what they want with Blue Diamond almonds. You’ll get what you want—quality, consistency, food safety assurance and MORE return on investment. Blue Diamond. Now MORE than ever. com Market Trends Continued from page 36 redesigned the packaging thusly, so that its Combos snack can compete on store shelves.

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